chicken meatballs

First post of 2015 =) I can’t believe 2014 flew by so fast.  I have a list of things for new years resolution, thought I’d share some of them here.

1) Spend time wisely.  2) Read lots of beneficial books. 3) Try to live a life of minimalist. 4) Donate everything which I didn’t use over 3 months.  5) Keep up with blogging.  6) Bake more, give more, and keep less. 7) I have so many difficult recipes bookmarked, I want to try at least 1 recipe a month despite the fear of failure.  8) Try at least one food that scares me. 9) Make homemade Ice Cream. 10) Take a food photography course.

Let’s see how things turn out this year, hoping a lot better than 2014!

Moving on…


Omph what can I say about these meatballs? They were sooo rich, creamy, juicy, and oh so delicious!

I found this meal tad bit on heavier side because we had it with egg noodles. I recommend that you try the meatballs with mashed potatoes or salad.


Ingredients for chicken meatballs:

  • 1-1/4 lb ground chicken
  • 1 cup cooked white rice, cooled
  • 1 large egg
  • 1 small onion, grated
  • 1 garlic clove, pressed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup flour for dredging
  • 2 tbsp olive oil

Ingredients for sauce:

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 cups chicken broth
  • 1/4 cup sour cream
  • 1/2 tsp red chili powder
  • Salt and Pepper to taste
  • Freshly chopped parsley or cilantro for garnish

Combine all the ingredients except flour and oil. Roll the meat into small balls. Roll them in flour, dusting off excess.

Heat large skillet on medium heat. Add 2 tbsp oil and transfer the meatballs.

Cook the meatballs for 5 mins covered.

Flip and cook for addition 5 mins covered.   Until golden brown on all sides.  Then remove and set aside.

In the same pan over medium heat, melt butter.  Add flour, mix a little.  Whisk in chicken broth and stir until it starts to thicken.  Add sour cream,  red chili powder, salt, and black pepper.

Simmer until the sauce thickens.  Season to taste. Add the meatballs to the sauce, turning them to coat. Remove from heat and sprinkle with fresh parsley or cilantro.

Source: natashaskitchen (altered by me)


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