coconut nutella mousse

I like eating thickened coconut milk straight out of the can with my fingers,  I’m usually a bit more civilized, but sometimes you just have to.  I guess it’s something to do with the creamy texture of coconut, gets me every single time.  Damn. My favorite way to have coconut milk is on top of chocolate banana oatmeal.  Oh it’s so good, you guys should definitely try it.

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I made coconut nutella mousse especially for my husband, because he enjoys parfait type of dessert.  I was kind of unsure if he would like the nutty raw taste of coconut, but he seemed to loved it, I guess nutella did the trick.  Nutella is too sweet on its own, but when you mix it up with other ingredients from the pantry, it does wonders.

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I added pomegranates for an extra twist.  The feel of juicy pomegranate seeds with chilled creamy coconut milk and nutella mix is just so heavenly!  I like this stuff man, it’s addictive and really easy to make.

One word: deeeeliiiciiiouuus,

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You will need:

  • 1 can coconut milk
  • 1/4 cup nutella
  • 1/2 tsp vanilla

Open the can of coconut milk and leave it in the fridge overnight.

Next day, skim the top layer of cream, and throw out the water.

Use stand mixer with whisk attachment to beat the coconut cream until fluffy.

Add nutella and vanilla, mix until combined.

Chill in the fridge for at least 30 mins prior to eating.

Enjoy 🙂


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