Ramadan Mubarak Guys ❤
I don’t know whether its lack of tea or iron deficiency, I can barely do anything around the house while fasting, especially for couple of hours after waking up. So you see my lack of posting is because I only bake If I’m invited to an iftar party or when something is about to expire/rotten.
We had lots of ripe bananas sitting on the counter so i made muffins and some chocolate banana pb frozen bites (will post the recipe later iA). I loved the peanut butter, banana and nutella combo, these muffins really hit the spot! I think the die-hard chocolate fans can totally add semi-sweet chocolate chips to the batter.
By the way, I just wanted to mention, every time we are about to break our fast please make dua for people around the world who are afflicted with severe poverty and hardship and thank Allah for all the things he has bestowed upon us. Alhamdulillah, we are so blessed!!
You will need:
- 1¾ cup All purpose Flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ¼ cup softened unsalted butter
- ½ cup peanut butter
- 2 eggs
- 4 large bananas
- 4-5 tablespoons Nutella softened (mix with fork till soft)
Preheat oven to 350 F
In a small bowl mix together flour, baking powder, baking soda and salt.
In a bowl of your stand mixer with paddle attachment mix butter and sugar until fluffy.
Add peanut butter and banana and then mix in eggs one at a time.
Beat in flour mixture on low speed till incorporated.
Fill 12 muffins liners with the batter evenly.
In a small bowl whisk Nutella with a fork, drop a small tsp into middle of each muffin.
Use a toothpick to gentlyswirl the Nutella into the muffin.
Bake at 350 for 22 minutes or until a toothpick inserted comes out clean.
Source: My love for cooking